EXTRA VIRGIN
Extra - the very best. Virgin - pure, pristine.
Extra Virgin - the finest taste from a pristine product.
Extra Virgin - the finest taste from a pristine product.
GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE.
Grill, wood-burning oven, fresh bread, and pizza, an extensive wine list - all of this in the center of Moscow at ExtraVirgin on Pokrovka, Malaya Dmitrovka, and Ordzhonikidze.
GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE. GRILL. BREAD. WINE.
Grill, wood-burning oven, fresh bread, and pizza, an extensive wine list - all of this in the center of Moscow at ExtraVirgin on Pokrovka, Malaya Dmitrovka, and Ordzhonikidze.
Wood-Burning Oven
Cheese Dairy
In our restaurant, we have a genuine wood-burning oven where we prepare not only traditional pizza but also bake bread, accentuating the original taste of dishes and the pristine quality of ingredients.
All our cheeses are produced from farm-fresh milk in our own cheese-making facility. Burrata is prepared using the original Italian technique imported from the city of Bari, which is considered the birthplace of this variety. At ExtraVirgin, we offer you the opportunity to taste various types of this cheese with intriguing combinations.
ExtraVirgin: Pokrovka
ExtraVirgin: Dmitrovka
ExtraVirgin: Ordzhonikidze
A trendy restaurant in the historical center of Moscow: Chistye Prudy, Maroseyka, Chistoprudny Boulevard—what could be more mesmerizing and appealing? During the warm season, the restaurant opens a cozy veranda for its guests, immersed in greenery and flowers, making it even more enjoyable to savor menu bestsellers. The panoramic windows fill the space with light and airiness. In the summer, the windows open, allowing guests to immerse themselves in the leisurely hustle and bustle of the weekend.
Guests are greeted by a contact bar and high tables—an ideal spot for evening aperitifs. In the room with the cheese-making facility, a small group can gather around a communal table—perfect for a family dinner. The large room with a wood-burning oven is bright and spacious: stained-glass windows open wide during the warm season, turning the room into a lush, cozy veranda. The winter garden will mentally transport you from the bustling center of Moscow to a villa on the Mediterranean coast, and in the summer, the restaurant features a spacious veranda adorned with live flowers and plants.
The third restaurant in the ExtraVirgin network is situated on two floors of a modern building on Ordzhonikidze Street. The interior and cuisine of the restaurant are in line with the style of ExtraVirgin restaurants: it's bright, green, and exudes a relaxed atmosphere. The restaurant boasts its signature wood-burning oven, its own cheese-making facility where young cheeses are prepared, and a wine room featuring a wide range of Russian and imported wines.
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